Description
Scottish Smoked Salmon D-Cut Slice 500g
Sliced and ready to serve. Kosher - Manchester Beth Din. Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum-packed and ready to serve. Nutritional Advice The food standards agency recommends 2 portions of oily fish a week such as salmon or mackerel. Oily fish contains Omega 3 fatty acids believed to help maintain a healthy heart
