Description
Cooks&Co Pure Duck Fat is perfect for frying and roasting vegetables and meats, helps make a succulent Duck Confit, and can be used in baking. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Pure Duck Fat in place of butter or cooking oils to add extra flavour and crispiness to a wide variety of dishes.
Ingredients:
Duck Fat.
Storage advice
Store in a cool dry place.
Once opened, keep refrigerated and use within 8 weeks. This product is liquid at room temerature and solidifies when chilled.
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100 g |
|
Energy |
3700kj/900kcal |
|
Fat |
|
|
of which saturates |
33g |
|
Carbohydrate |
<0.1g |
|
of which sugars |
0g |
|
Protein |
<0.5g |
|
Salt |
<0.01g |
