Description
Fresh garden mint sauce traditionally served in England as an accompaniment to roast lamb.
Ingredients:
Mint (25%), Spirit Vinegar, Sugar, Glucose Fructose Syrup, Water, Salt, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Colour (Copper Chlorophyllin)
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Typical Values |
Per 100g |
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Energy (Kj/Kcal) |
525 kJ /120 kcal |
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Fat |
0.5 g |
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of which saturates |
0.1 g |
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Carbohydrate |
25 g |
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of which sugars |
23 g |
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Fibre |
G |
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Protein |
1.8 g |
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Salt |
2.5 g |
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