Description
Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla.
You can use for:
- liquors
- curries
- rice
- sweet dishes
- cakes
- milk desserts
- biscuits
- ice cream
- milk dishes like rasmalai
- and more
Storage:
Store in a cool, dry place away from sunlight.
Produce of Vietnam
