Description
Good food safety procedures, requires ALL food operators to have "Identified all possible HACCP risks and have implemented a documented effective control and monitoring procedure at ALL the critical points highlighted
- Aggressive adhesive works on any surface
- Ideal use for disposable applications
- Working temperature range -40 to 160 degrees F; may be applied in temperatures above 10 degrees F.
- The day of the week is printed in English.
- Labels and dispenser conveniently included in one
